Brew Guide

Brew Guide

Make Every Mug Count.

Foggy mornings. Slow drips. Strong starts. Whether you're out on the water or warming up inside, here's how to get the most out of your Big Katch brew.

☕ Drip Coffee (Auto Maker)

Best for: House Blend, Blends

  • Use 1–2 tablespoons of ground coffee per 6oz of water

  • Medium grind works best

  • Clean your filter basket regularly for best flavor

🔥 French Press

Best for: 6 Bean Blend, African Espresso

  • Use 1:15 ratio (e.g. 30g coffee : 450g water)

  • Coarse grind

  • Steep for 4 minutes, then press slow and smooth

🌀 Pour-Over (V60/Chemex)

Best for: Single Origin, Flavored Coffee

  • Use a 1:16 ratio (e.g. 25g coffee : 400g water)

  • Medium-fine grind

  • Pour in circles and bloom for 30–45 sec before full brew

⚡ Espresso / Moka Pot

Best for: African Espresso, Captain’s Reserve

  • Fine grind

  • 1:2 ratio of coffee to water (for bold shots)

  • Clean machine after each use for best extraction

🧭 Brew Tips:

  • Always use fresh, filtered water

  • Pre-wet filters for cleaner taste

  • Use a scale for consistency

  • Don't grind too far ahead — keep it fresh

📦 Ready to Brew?

Grab a bag, pick your method, and fuel up.

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